Running and Gunning in Baguio

T and I had been quite busy these past few weeks so we decided to spend a couple of days off in Baguio with some of our friends.  We planned to visit some of the foodie destinations around the city and savor its cool and breezy weather.  Our first stop was 50's Diner. 

50's Diner new branch along Military Cut-off Road

We decided to visit their new branch along Military Cut-off Road which they say is a bit bigger than the Main Branch along Upper Gen. Luna Road.  We arrived a little late so we had to wait a bit  for a table since the place was packed with diners.

As soon as we were seated, T decided to order their Chicken Cordon Bleu.  It is basically a Breaded Chicken Fillet stuffed with Ham and Cheese served with Rice and Steamed Vegetables.

Chicken Cordon Bleu - P125

I ordered the Chop and Chop which is 2 pieces of Grilled Pork Chops with Rice and Steamed Veggies composed of diced carrots, beans and corn.  The pork chops were a bit bland but I was so hungry from the commute that I finished these bad boys in a jiffy.

Chop and Chop - P125

Bop, our travel buddy ordered their Guys on the Hood plate which is a combination of Grilled Pork Chop, Fried Chicken, Spaghetti,Small Pizza with Rice and Steamed Veggies.

Guys in the Hood - P125

Overall, the food was alright, nothing out of the ordinary, but the price was really affordable which makes it a good value for your money.  The staff was also efficient as they were able to turn tables around in just a few minutes despite the place being packed with diners.  This place really gets full during lunch and dinner so it is best to come early to avoid the crowd.

You can check out their menu from this page.

50's Diner Main Branch along Upper Gen. Luna Road

50's Diner
Main Branch: 92 Upper General Luna Road, cor. Brent Road, Baguio City
2nd Branch: 50's Diner, Military Cut-Off Road, Baguio City (The one in the picture)