T wanted me to try out their breads and pastries but being the carnivore that I am, I opted for Tita Susie's Crispy Tapa. The beef tapa is shredded and then deep-fried resulting to a crispy tasty treat reminiscent of Adobo Flakes.
|A hearty breakfast in the middle of Baguio City|
It came with sticky mountain rice and a side of tomato and onion relish. The tapa was crispy as well as tasty and delicious. It perfectly compliments the heaviness of the mountain rice while the tomato and onions provided freshness to the whole dish.
|Tita Susie's Crispy Tapa - P280|
T, who wanted me to try their breads and pastries decided to stick to her Cafe by the Ruins favorite Pan Con Chocolat. It has a sweet and flaky exterior and a yummy and gooey chocolate filling. This bread is really good and goes perfectly with brewed coffee.
|Pan Con Chocolat - P90|
We didn't order much as we still have a lot of foodie destinations to visit throughout the day but overall, the meal was good and the service was great. Their food is a bit on the pricey side but the ambiance was really nice and we really liked the laid-back feel of the place.
So when you're in Baguio and you're looking for that authentic Baguio dining experience, visit Cafe by the Ruins and try out their freshly baked breads and amazing local specialties. You may visit their Facebook page for a peek of their menu.
|Visit Cafe by the Ruins|
Cafe by the Ruins
23 Chuntug Street, 2600 Baguio City, Philippines
(074) 442 4010