T and I met with our foodie friends, Mark and China and their baby Mateo for dinner earlier today and we decided to visit
Kanzhu Hand-Pulled Noodles along Timog Avenue in Quezon City. The place is quite small but it has that hole-in-the-wall charm typically found in small restos.
While browsing through the menu, we were given a complimentary starter of crispy Fish Skin Crackers. It was crispy and the taste was good. Almost reminiscent of the crispy chicken skin that I used to buy in food stalls at the mall.
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| Fish Skin Crackers |
